Finding Narnia (with a dash of milk)

There was no snow, fir trees, or old fur coats that reek of moth-balls, and there wasn’t even a wardrobe, but yesterday I found another world. Continue reading


I’m in France!

Hi everyone! If you’re curious about my study abroad adventures, hop on over to this website, where you can find my study abroad blog.

Don’t worry, I’ll be back on this blog (and hopefully making lots of pies) this summer.

A bientôt!


First snow

Hi everyone, it’s been a while. I don’t have a very good excuse for not keeping this blog up-to-date, other than Organic Chemistry, which took all my free time last year and turned it into hexagons (gross exaggeration, but you get what I mean).

But here I am! Back again, and just in time for the first snow of the year. Continue reading

From the Mixed Up Files of… me, Megan

I’ll admit that I meant to write a post during the month of September, but the last time I checked we’re already in October…so much for that plan. Since a lot of things have happened since the last time I posted, I thought I would give you a few highlights, “Friends” style:

#1: The One Where She Makes Another Pie

I was at school for all of one week before I felt the familiar urge to bake a pie. This time, it was a little more complicated to get the necessary baking supplies (a 20-minute walk to Safeway- oh, the aggooonnnyy), but on a sunny Saturday morning I stormed Safeway like a mad woman.

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Peach pie

I like to think that a good baker can express their emotions through baking. In that case, this last summer pie would be an I’m-going-back-to-school-and-I-am-excited-but-also-don’t-want-to-leave-home-quite-yet pie. Determined to make a bold foray into the realm of fruit pies, I made use of the peaches we had in our kitchen, and, one day before I left for school, I made a peach pie.

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Sweet and sour

It’s the end of summer, which means I’ve spent the last few days frantically throwing all my belongings into boxes, suitcases, and random containers and then emptying them out again in my small dorm room at my small college in that small town. The end of summer and the start of a school year is always bittersweet for me, kind of like the Lemon Chess Pie.

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Rain and retroactive pies

Today was the kind of day that felt like an old wet sock; cold, wet, gray, and just plain gross. Rain poured in buckets outside my window, and the periodic thunder was enough to send our nervous terrier into whining hysterics.  It was the kind of day that needed a super hero, the kind of day that needed… PIE. (for best results, read that last line in a dramatic movie trailer voice). Sadly, I didn’t make any pie today, but I’m going to share some retroactive pies with you instead. YAY!

I must confess that this whole making-pies-and-then-blogging-about-them thing is fun, but I’m pretty bad at documenting my pie-making adventures in a timely manner. So instead of writing posts about pies that I made a week ago, I’ve decided to write them all into this post, so here we go!

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Summer, pie, and other things.

Well, it’s summer time, and as usual I have fallen into a pattern of working, sleeping, eating, and finding random new things to do. Examples of random things: collaging (current project is half-finished on my desk), interning at a local radio station (which mostly consists of me going “Yes, yes… wait, can you explain that again?”), learning Dutch (okay- not really… I started it on Duolingo but got stuck on the “het”s and “een”s), oh, and pie-making.

Making pies is something that seems really easy. Simple. Make a batch of pie dough, roll it out, press into pie plate, make some yummy filling, pour it in, and viola!

OK, I may have skipped a few steps.

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